The Palencia company will participate in the International Seafood Fair The Palencia-based company Merpacífico, specialised in octopus processing, will travel to Vigo to participate in the Conxemar International Seafood Fair, a benchmark event in Europe for the entire sector. The company will exhibit its products in its own 70-square-metre stand, located in hall 3.1,
MERPACIFICO will participate in the SEAFOOD EXPO GLOBAL Fair from April 23 to 25 in Barcelona where the global seafood industry will meet. The organization estimates the participation of 2,050 companies from 84 different countries in a venue that exceeds 50,000 square meters. The Palencia company, specialized in octopus, is presented with a 50 square
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 40G toasted pine nuts Vinaigrette to taste Preparation: We cut the octopus into medallions approximately 0.5 cm thick. We insert 4 octopus medallions on the toothpick. Mounting: We place the skewer
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 1 medium OJEDA potato 100G mayonnaise Paprika (to taste) Coarse salt 1 clove garlic Parsley Preparation: We peel the potato, cook it in water and salt, giving it an al dente point. We drain the potato
For 4 people Ingredients: 250 gr of cooked octopus from MERPACÍFICO 1 potato from La Ojeda (Palencia) Paprika (to taste) Flake salt Virgin olive oil Preparation: Peel the potato, cook in water and salt giving it an al dente point. We drain the potato
Traditional Galician Recipe Ingredients: A MERPACÍFICO octopus of 2-2.5 Kg Coarse salt Peppers Extra virgin olive oil Potatoes from La Ojeda (Palencia) Preparation: Cook the octopus in boiling water, approximately 45/50 minutes, depending on the size. We poke it from time to time, in
The Spanish Association Against Cancer gives the company Merpacífico the distinction of “Active Company against Cancer 2024” after signing a collaboration agreement The Palencia company, Merpacífico, is already recognized as an “Active Company Against Cancer 2024”. The Spanish Association Against Cancer has presented this distinction after the signing of a collaboration agreement by
The International Taste Institute of Brussels has certified that the tastiest octopus is found in Palencia and is made by the Palencia company Merpacífico, which has been recognized with the Superior Taste award with the highest score, three stars, in a blind tasting. The octopus made by Merpacífico, in the Palencia industrial estate, has
The company from Palencia manages to invoice 20 million euros and create 60 jobs in just half a year of operation in the largest cookery in the world. 200 kilometers inland, without a sea port, on the plateau... There, where his roots sink, he decided to once again cast the nets of his
This recognition has been granted by the “International Taste Institute” through a world-leading certificate in the food industry that provides the brand with a seal of quality and prestige. The tastiest octopus is found in Palencia. This has been decided by the "International Taste Institute" of Brussels, which has awarded the flavor of
