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Recipe notebook

  • Octopus Skewer with Vinaigrette with Pine Nuts

    For 4 people Ingredients: 250G cooked octopus MERPACIFICO 40G toasted pine nuts Vinaigrette to taste

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  • Octopus skewer with mild garlic

    For 4 people Ingredients: 250G cooked octopus MERPACIFICO 1 medium OJEDA potato 100G mayonnaise Paprika (to taste) Coarse

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  • Octopus millefeuille “a feira” with cachelos

    For 4 people Ingredients: 250 gr of cooked octopus from MERPACÍFICO 1 potato from La Ojeda (Palencia) Paprika

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  • Octopus a feira

    Traditional Galician Recipe Ingredients: A MERPACÍFICO octopus of 2-2.5 Kg Coarse salt Peppers Extra virgin olive oil Potatoes

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PROYECTO FINANCIADO POR EL FONDO EUROPEO MARÍTIMO, DE PESCA Y DE ACUICULTURA (FEMPA)

MERPACIFICO ha sido beneficiaria de una subvención concedida en el marco del Programa para España del Fondo Europeo Marítimo, de Pesca y de Acuicultura (FEMPA) 2021-2027, destinada a la ejecución del proyecto “Mejoras tecnológicas en la industria de procesado de pulpo”.

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