by admin
Share
Comparte
For 4 people
Ingredients:
- 250 gr of cooked octopus from MERPACÍFICO
- 1 potato from La Ojeda (Palencia)
- Paprika (to taste)
- Flake salt
- Virgin olive oil
Preparation:
- Peel the potato, cook in water and salt giving it an al dente point.
- We drain the potato and make some squares the size and thickness of the octopus.
- We cut the octopus into slices of approximately 0.5 cm.
Mounting:
We insert 4 slices of octopus and 3 of potato on a toothpick, salt, add the paprika and coat with oil.
MERPACIFICO will participate in the SEAFOOD EXPO GLOBAL Fair from April 23 to 25 in Barcelona where the global seafood industry will meet. The organization
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 40G toasted pine nuts Vinaigrette to taste
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 1 medium OJEDA potato 100G mayonnaise Paprika (to taste) Coarse
For 4 people Ingredients: 250 gr of cooked octopus from MERPACÍFICO 1 potato from La Ojeda (Palencia) Paprika
