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MERPACIFICO will participate in the SEAFOOD EXPO GLOBAL Fair from April 23 to 25 in Barcelona where the global seafood industry will meet. The organization estimates the participation of 2,050 companies from 84 different countries in a venue that exceeds 50,000 square meters. The Palencia company, specialized in octopus, is presented with a 50 square meter stand that will be located in hall 4 (stand: 4E600) built with reusable materials and low environmental impact to achieve a zero waste commitment in disassembly “we want to project the best image, raising awareness of the importance of sustainability. We are aware that it is an essential issue in the seafood sector. That is why we support sustainable fishing in the fishing grounds, we are committed to efficient production processes, reducing water and energy consumption, and we look for effective packaging to maintain freshness while reducing the impact on the environment,” according to Conrado Merino, CEO of the company. .
The stand, conceived as an open and very bright space, will be organized to house a meeting area to serve clients, an exhibition area where you can see all the octopus references sold by the company and a showcooking area where A chef will cook octopus live that can later be tasted. In addition, with the aim of giving greater dynamism, the stand will be decorated with fishing nets that will provide “volume and movement” and a large 3-meter-long screen in which the natural ecosystem of the wild octopus will be seen. AN OPPORTUNITY TO TASTE WILD OCTOPUS INTERNATIONALLY RECOGNIZED FOR ITS MERPACIFIC FLAVOR will organize two wild octopus tastings. Specifically on Tuesday, at 1:30 p.m., a tasting of 100% natural cooked octopus is planned, prepared with different traditional recipes from the chef. On Wednesday, at the same time, you can taste the company’s new products, including the wild octopus burger and the carpaccio. Two products that the Palencia company has reinterpreted, providing the best quality of the octopus. “We consider human relationships very important when reaching agreements in the seafood industry. This fair is a good showcase so that people can learn more about our company, be able to resolve doubts and look to the future together,” said Conrado and Manuela Merino, CEO and director of MERPACIFICO, respectively.
MERPACIFICO will participate in the SEAFOOD EXPO GLOBAL Fair from April 23 to 25 in Barcelona where the global seafood industry will meet. The organization
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 40G toasted pine nuts Vinaigrette to taste
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 1 medium OJEDA potato 100G mayonnaise Paprika (to taste) Coarse
For 4 people Ingredients: 250 gr of cooked octopus from MERPACÍFICO 1 potato from La Ojeda (Palencia) Paprika