The Palencia company will participate in the International Seafood Fair The Palencia-based company Merpacífico, specialised in octopus processing, will travel to Vigo to participate
MERPACIFICO will participate in the SEAFOOD EXPO GLOBAL Fair from April 23 to 25 in Barcelona where the global seafood industry will meet. The organization
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 40G toasted pine nuts Vinaigrette to taste
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 1 medium OJEDA potato 100G mayonnaise Paprika (to taste) Coarse
For 4 people Ingredients: 250 gr of cooked octopus from MERPACÍFICO 1 potato from La Ojeda (Palencia) Paprika
Traditional Galician Recipe Ingredients: A MERPACÍFICO octopus of 2-2.5 Kg Coarse salt Peppers Extra virgin olive oil Potatoes
The Spanish Association Against Cancer gives the company Merpacífico the distinction of “Active Company against Cancer 2024” after signing a collaboration agreement The
The International Taste Institute of Brussels has certified that the tastiest octopus is found in Palencia and is made by the Palencia company Merpacífico,
The company from Palencia manages to invoice 20 million euros and create 60 jobs in just half a year of operation in the largest
This recognition has been granted by the “International Taste Institute” through a world-leading certificate in the food industry that provides the brand with a
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