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For 4 people
Ingredients:
- 250G cooked octopus MERPACIFICO
- 1 medium OJEDA potato
- 100G mayonnaise
- Paprika (to taste)
- Coarse salt
- 1 clove garlic
- Parsley
Preparation:
- We peel the potato, cook it in water and salt, giving it an al dente point.
- We drain the potato and make some square blocks of approximately 2 cm.
- Cut the tentacle of the MERPACIFICO octopus into slices of approximately 1 cm.
- We peel the garlic and chop it to brown it in the pan.
Mounting:
- We insert a slice of octopus on a toothpick and then a taco of potato and plate it.
- We bathe the skewer with mayonnaise and to finish we sprinkle the golden garlic and parsley on top.
The Palencia company will participate in the International Seafood Fair The Palencia-based company Merpacífico, specialised in octopus processing, will travel to Vigo to participate
MERPACIFICO will participate in the SEAFOOD EXPO GLOBAL Fair from April 23 to 25 in Barcelona where the global seafood industry will meet. The organization
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 40G toasted pine nuts Vinaigrette to taste
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 1 medium OJEDA potato 100G mayonnaise Paprika (to taste) Coarse
