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For 4 people
Ingredients:
- 250G cooked octopus MERPACIFICO
- 40G toasted pine nuts
- Vinaigrette to taste
Preparation:
- We cut the octopus into medallions approximately 0.5 cm thick.
- We insert 4 octopus medallions on the toothpick.
Mounting:
- We place the skewer on a Chinese spoon and cover it with the vinaigrette, placing some pine nuts on top.
The Palencia company will participate in the International Seafood Fair The Palencia-based company Merpacífico, specialised in octopus processing, will travel to Vigo to participate
MERPACIFICO will participate in the SEAFOOD EXPO GLOBAL Fair from April 23 to 25 in Barcelona where the global seafood industry will meet. The organization
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 40G toasted pine nuts Vinaigrette to taste
For 4 people Ingredients: 250G cooked octopus MERPACIFICO 1 medium OJEDA potato 100G mayonnaise Paprika (to taste) Coarse
