{"id":7369,"date":"2024-03-26T14:39:40","date_gmt":"2024-03-26T14:39:40","guid":{"rendered":"https:\/\/merpacifico.com\/pulpo-a-feira\/"},"modified":"2024-04-04T16:17:29","modified_gmt":"2024-04-04T16:17:29","slug":"pulpo-a-feira","status":"publish","type":"post","link":"https:\/\/merpacifico.com\/fr\/pulpo-a-feira\/","title":{"rendered":"Poulpe \u00e0 la feira"},"content":{"rendered":"

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Recette traditionnelle galicienne<\/strong><\/h3><\/span>
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Ingr\u00e9dients:<\/h4><\/span>
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    \n
  • Une pieuvre MERPAC\u00cdFICO de 2-2,5 Kg<\/span><\/li>\n
  • De gros sel<\/span><\/li>\n
  • Poivrons <\/span><\/li>\n
  • Huile d’olive vierge extra<\/span><\/li>\n
  • Pommes de terre de La Ojeda (Palencia)<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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    Pr\u00e9paration:<\/h4><\/span>
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      \n
    1. Cuire le poulpe dans l’eau bouillante, environ 45\/50 minutes, selon la taille. <\/span><\/li>\n
    2. On le pique de temps en temps, dans la partie \u00e9paisse des cuisses, pour v\u00e9rifier le point de \u00ab cuisson \u00bb ou de duret\u00e9. <\/span><\/li>\n
    3. Une fois cuit et cuit, nous allons le laisser reposer environ 15 minutes et le laisser refroidir.<\/span><\/li>\n
    4. Faites cuire les pommes de terre environ 20 minutes, selon leur taille.<\/span><\/li>\n
    5. On \u00e9pluche les pommes de terre cuites, et on fait un lit en en faisant des draps avec.<\/span><\/li>\n
    6. Nous retirons un tentacule de la pieuvre, le saisissons par la partie centrale et le coupons en tranches d’env. 1 cm. \u00e9pais. Nous pla\u00e7ons uniform\u00e9ment sur l’assiette. <\/span><\/li>\n
    7. Salez avec du gros sel, saupoudrez d’un m\u00e9lange de paprika fort\/doux, selon les go\u00fbts. Enfin, nous arrosons abondamment d\u2019huile d\u2019olive extra vierge.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-7369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnet-de-recettes-fr"],"_links":{"self":[{"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/posts\/7369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/comments?post=7369"}],"version-history":[{"count":3,"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/posts\/7369\/revisions"}],"predecessor-version":[{"id":7543,"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/posts\/7369\/revisions\/7543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/media\/7370"}],"wp:attachment":[{"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/media?parent=7369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/categories?post=7369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merpacifico.com\/fr\/wp-json\/wp\/v2\/tags?post=7369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}