{"id":7367,"date":"2024-03-26T14:39:40","date_gmt":"2024-03-26T14:39:40","guid":{"rendered":"https:\/\/merpacifico.com\/pulpo-a-feira\/"},"modified":"2024-04-04T15:33:26","modified_gmt":"2024-04-04T15:33:26","slug":"pulpo-a-feira","status":"publish","type":"post","link":"https:\/\/merpacifico.com\/en\/pulpo-a-feira\/","title":{"rendered":"Octopus a feira"},"content":{"rendered":"

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Traditional Galician Recipe<\/strong><\/h3><\/span>
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Ingredients:<\/h4><\/span>
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  • A MERPAC\u00cdFICO octopus of 2-2.5 Kg<\/span><\/li>\n
  • Coarse salt<\/span><\/li>\n
  • Peppers <\/span><\/li>\n
  • Extra virgin olive oil<\/span><\/li>\n
  • Potatoes from La Ojeda (Palencia)<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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    Preparation:<\/h4><\/span>
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    1. Cook the octopus in boiling water, approximately 45\/50 minutes, depending on the size. <\/span><\/li>\n
    2. We poke it from time to time, in the thick part of the legs, to check the “cooking” or hardness point. <\/span><\/li>\n
    3. Once cooked and done, we are going to let it rest for approximately 15 minutes and let it cool down.<\/span><\/li>\n
    4. Cook the potatoes for approximately 20 minutes, depending on the size.<\/span><\/li>\n
    5. We peel the cooked potatoes, and make a bed by making sheets with them.<\/span><\/li>\n
    6. We remove one tentacle from the octopus, grab it by the central part and cut it into slices of approx. 1cm. thick. We place evenly on the plate. <\/span><\/li>\n
    7. Salt with coarse salt, sprinkle with a mixture of hot\/sweet paprika, depending on taste. Finally we drizzle with plenty of extra virgin olive oil.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-7367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-notebook-en"],"_links":{"self":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/comments?post=7367"}],"version-history":[{"count":3,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7367\/revisions"}],"predecessor-version":[{"id":7479,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7367\/revisions\/7479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/media\/7368"}],"wp:attachment":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/media?parent=7367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/categories?post=7367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/tags?post=7367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}