{"id":7361,"date":"2024-03-26T14:42:20","date_gmt":"2024-03-26T14:42:20","guid":{"rendered":"https:\/\/merpacifico.com\/milhojas-de-pulpo-a-feira-con-cachelos\/"},"modified":"2024-04-04T15:25:50","modified_gmt":"2024-04-04T15:25:50","slug":"milhojas-de-pulpo-a-feira-con-cachelos","status":"publish","type":"post","link":"https:\/\/merpacifico.com\/en\/milhojas-de-pulpo-a-feira-con-cachelos\/","title":{"rendered":"Octopus millefeuille “a feira” with cachelos"},"content":{"rendered":"

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For 4 people<\/h3><\/span>
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Ingredients:<\/h4><\/span>
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  • 250 gr of cooked octopus from MERPAC\u00cdFICO<\/li>\n
  • 1 potato from La Ojeda (Palencia)<\/li>\n
  • Paprika (to taste)<\/li>\n
  • Flake salt<\/li>\n
  • Virgin olive oil<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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    Preparation:<\/h4><\/span>
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    1. Peel the potato, cook in water and salt giving it an al dente point.<\/li>\n
    2. We drain the potato and make some squares the size and thickness of the octopus.<\/li>\n
    3. We cut the octopus into slices of approximately 0.5 cm.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>
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      Mounting:<\/h4><\/span>
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      We insert 4 slices of octopus and 3 of potato on a toothpick, salt, add the paprika and coat with oil.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-7361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-notebook-en"],"_links":{"self":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/comments?post=7361"}],"version-history":[{"count":3,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7361\/revisions"}],"predecessor-version":[{"id":7476,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7361\/revisions\/7476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/media\/7362"}],"wp:attachment":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/media?parent=7361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/categories?post=7361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/tags?post=7361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}