{"id":7355,"date":"2024-04-02T13:50:49","date_gmt":"2024-04-02T13:50:49","guid":{"rendered":"https:\/\/merpacifico.com\/brocheta-de-pulpo-con-suave-de-ajo\/"},"modified":"2024-04-04T15:23:54","modified_gmt":"2024-04-04T15:23:54","slug":"brocheta-de-pulpo-con-suave-de-ajo","status":"publish","type":"post","link":"https:\/\/merpacifico.com\/en\/brocheta-de-pulpo-con-suave-de-ajo\/","title":{"rendered":"Octopus skewer with mild garlic"},"content":{"rendered":"

<\/div><\/div><\/span>

For 4 people<\/h3><\/span>
<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

Ingredients:<\/h4><\/span>
<\/div><\/div><\/div>
    \n
  • 250G cooked octopus MERPACIFICO<\/li>\n
  • 1 medium OJEDA potato<\/li>\n
  • 100G mayonnaise<\/li>\n
  • Paprika (to taste)<\/li>\n
  • Coarse salt<\/li>\n
  • 1 clove garlic<\/li>\n
  • Parsley<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/span>

    Preparation:<\/h4><\/span>
    <\/div><\/div><\/div>
      \n
    1. We peel the potato, cook it in water and salt, giving it an al dente point.<\/li>\n
    2. We drain the potato and make some square blocks of approximately 2 cm.<\/li>\n
    3. Cut the tentacle of the MERPACIFICO octopus into slices of approximately 1 cm.<\/li>\n
    4. We peel the garlic and chop it to brown it in the pan.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      Mounting:<\/h4><\/span>
      <\/div><\/div><\/div>
        \n
      1. We insert a slice of octopus on a toothpick and then a taco of potato and plate it.<\/li>\n
      2. We bathe the skewer with mayonnaise and to finish we sprinkle the golden garlic and parsley on top.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-7355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-notebook-en"],"_links":{"self":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/comments?post=7355"}],"version-history":[{"count":3,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7355\/revisions"}],"predecessor-version":[{"id":7473,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/posts\/7355\/revisions\/7473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/media\/7356"}],"wp:attachment":[{"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/media?parent=7355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/categories?post=7355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merpacifico.com\/en\/wp-json\/wp\/v2\/tags?post=7355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}